Our Konditorei
Our Konditors are highly experienced pastry chefs of international standards
who have been trained to the highest ability to bring to you exceptional
hand crafted cakes made to traditional Austrian recipes; baked fresh each day at Backofen.
The wide range of delicious cakes, slices and biscotti's will tempt even the
most discerning of cake lovers. We invite you to taste all the different
varieties available and take the time to fully
appreciate the fine quality, taste and texture of
our range.
who have been trained to the highest ability to bring to you exceptional
hand crafted cakes made to traditional Austrian recipes; baked fresh each day at Backofen.
The wide range of delicious cakes, slices and biscotti's will tempt even the
most discerning of cake lovers. We invite you to taste all the different
varieties available and take the time to fully
appreciate the fine quality, taste and texture of
our range.
| Cakes | |
| Backofen Gmunder Torte Hearty hazelnut sponge glazed with dark chocolate ganache |
Linzer Torte Classic Austrian nut cake with raspberry jam |
| Sacher-Torte Dark butter chocolate sponge filled with apricot jam and glazed with a sweet chocolate icing |
Black Forest Layers of Chocolate sponge cake filled with sour cherries, chocolate creme and Kirsch liquor creme |
| Walnut Cake Light walnut sponge filled with rum butter creme topped with milk chocolate glaze |
Schaumrollen Puff pastry rolls filled with soft vanilla meringue |
| Malakoff Torte Vanilla sponge cake with Cointreau creme and ladyfingers soaked in syrup |
Eclair Choux pastry filld with coffee creme and topped with fondant icing |
| Passionfruit Mirror Cheesecake No bake mango cheesecake topped with a passionfruit mirror |
Paris Best Choux pastry filled with vanilla creme |
| Strawberry Cake Two layers of vanilla sponge filled with a fruity strawberry mousse |
Apricot/Blueberry Sheet Cake Butter spong topped with fruits |
| Schoenbrunner Schloss Torte Crispy chocolate sponge filled with a light caramel creme and topped with milk chocolate |
Carrot Cake Carrot cake topped with lemon cream cheese icing |
| Small Fruit Tarts Small sugar dough shells filled with vanilla custard and topped with Strawberries, Kiwi Fruit, Blueberries and mandarin segments |
Bee Sting Brioche sheet cake filled with vanilla custard |
| Large Fruit Tarts Sugar dough shells baked with an almond creme filling topped with seasonal fruits |
Mille Feulle Our version of the oz vanilla slice |
| Baked Cheese Cake Baked cheesecake with fruit or chocolate topping |
Raspberry/Mango Yogurt Timbals Light refreshing raspberry/mango mousse glazed with a fruit mirror |
| Slices | |
| Fruit Slice Layers of vanilla sponge filled with custard and topped with seasonal fruits |
Creme Cheese Slice Baked Cheese cake with sultanas topped with a light ladyfinger pattern |
| Cardinal Slice Viennese meringue slice filled with Grand Marnier creme and raspberry jam |
Rehruecken Butter sponge with hzelnut, filled with apricot jam and glazed with a dark chocolate icing |
| Tiramisu Slice Mascarpone cheese mousse with Ladyfingers soaked in coffee Kahlua syrup |
Apfelstrudel Crunchy crust filled with sweet apples, sultanas and walnuts |
| Chocolate Mousse Slice Dark chocolate mousse flavoured with Orange Liquor on chocolate sponge cake |
Nutrouladen Walnut sponge rolled with butter creme and amarena cherries |
| Opera Slice Hazelnut meringue sheets filled with dark chocolate ganache and Nougat/Vanilla butter creme |
Coffee Rouladen Vanilla sponge filled with coffee butter creme |
| Sour Cherry Souffle Slice Sour Cherry filling on a vanilla sponge cake topped with a light Souffle Creme |
Yogurt Mandarin Rouladen Vanilla sponge rolled over a light yogurt mousse topped with mandarin segments |
| Apple Crumble Fruity apple slice topped with a crunchy crumble |
Gugelhupf Butter sponge cake in various flavours (Vanilla/Raisin, Marble, Choc/Orange) |